Has a lot of legs and swim backwards, marine animals this one feels so indulgent tongue.
Good fried, baked, pan-fried with a variety of sauces it's still special. This time we deliberately choose 8 kinds of shrimp dishes along with the recipe. You can try it yourself at home.
Shrimp Fried Bread Flour
Shrimp Fried Bread flour or bread flour is a delicious dish served as a packed lunch. The kids would love it because the taste is crisp and delicious, make it too easy.
ingredients
750 grams of shrimp size, remove the head and skin
400 grams of wheat flour
350 panir flour or bread flour
3 tablespoons garlic powder
2 eggs egg whites, beaten off
2 tsp salt
1 tsp pepper
Cooking oil to taste
How to Make:
Rinse the shrimp and coat with salt and pepper. Let stand 10 minutes.
Mix the flour, garlic powder, and salt and stir well.
Apply mixture of flour on the shrimp.
Dip the shrimp in beaten egg, then roll in bread crumbs.
Repeat until the shrimp out.
Fried shrimp in hot oil until golden brown, remove and drain.
Serve while warm.
Bakwan Shrimp Corn Mix
Shrimp Corn Mix Bakwan could become everyday dishes were tasty and nutritious. Easy to cook and it is definitely good ..
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Ingredients
6 pieces of sweet corn, fine comb
250 grams of shrimp, remove the head, finely chopped
2 scallions, thinly sliced
1 egg, beaten off
1 tbsp flour
Cooking oil to taste
Subtle seasoning:
3 cloves of garlic
1 red onions
1 tsp salt
1/2 tsp pepper
How to Make:
Mix the eggs and sweet corn with spices.
Add the flour little by little while stirring.
Add chopped scallions and shrimp, stirring until well blended dough.
Print dough by tablespoons, fry until golden brown. Remove and drain.
Mixed Corn Bakwan delicious shrimp served while warm.
Cocolan enjoyable with chili sauce or cayenne pepper.
Shrimp balls
The shrimp had a good flavor and a lot of usefulness. Especially when it's transformed into a cute and fun foods like shrimp balls. Guaranteed not to spend a lot of time and your child will like.
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Ingredients
250 gr minced shrimp
250 grams of minced chicken meat
1 egg yolk
2 tablespoons cornstarch
2 tsp sesame oil
1 tsp honey
pepper powder and salt to taste
100 gr bread flour or tempura flour
600 cc cooking oil
How to make:
1. Mix all ingredients except cooking oil and flour bread
2. Mix well and shape are round
3. Roll in the bread crumbs or flour tempura
4. Fry in the hot oil until golden brown
5. Remove and serve while warm.
Practical is not it? You can serve it at lunch or for school supplies that your child is always cheerful and getting healthy. Are allergic to shrimp can be substituted with chicken or oyster mushrooms. Congratulations mencoba.bai pepper.
Shrimp Tofu soup
Soup is a mainstay of cooking so the mothers when the weather is cold. Quintessence of vegetable and animal protein which is included in it feels good and healthy. What if we make a soup of shrimp tofu? Practical and it would be nice.
ingredients
350 gr shrimp, roughly chopped
2 pieces of egg tofu, cut 2 lengthwise, cut into 1 cm thick
4 cloves garlic, roughly chopped
1 curly red chilies, roughly chopped
3 cm ginger, cut into matchsticks
1 tbsp fish sauce
1/2 tbsp light soy sauce
1/2 tablespoon salt
1/4 tsp pepper
1/2 tsp sugar
1,000 ml chicken stock
4 tablespoons corn starch, dissolved in 4 tablespoons water
1 egg, beat well
2 scallions, thinly sliced
1 tsp sesame oil
2 tablespoons oil for sauteing
How to make:
1. Heat the oil. Sauté garlic, red pepper, and ginger until fragrant. Enter the shrimp. Stir until it changes color.
2. Add fish sauce, light soysauce, salt, pepper, and sugar.
3. Pour the chicken broth. Stir until boiling. Enter the corn starch solution. Stir until bubbling.
4. Enter the beaten eggs, stirring until haired. Add egg tofu and scallions. Cook until done.
5. Towards appointed, enter sesame oil. Stir well.
6. Serve warm in a bowl.
Serving delicious shrimp tofu soup rich favored defined benefit your family. Good luck.
Spaghetti Shrimp
Spaghetti should not be served with ground beef, you can try the Spaghetti Shrimp, perfect for seafood lovers.
Ingredients
250 grams of spaghetti, boiled until cooked, put a little cooking oil on the cooking water to prevent sticking.
Grated cheese to taste
Sauce Ingredients:
200 grams medium shrimp, remove the head and skin
1 tablespoon margarine
150 ml of water
1 medium onion, roughly chopped
4 cloves garlic, mashed
12 tablespoons of tomato sauce
8 tablespoons chili sauce
salt to taste
Ground pepper to taste
Oregano powder to taste
How to Make:
Heat margarine, saute garlic and onions until fragrant and wilted.
Add shrimp, stir until it changes color.
Pour the tomato sauce and chili sauce, give water.
Add salt, pepper and oregano powder. Stir well.
Cook until the sauce cooked.
Tata spaghetti on a serving plate and pour the sauce over it.
Give grated cheese if you like.
Flour Crispy Fried Shrimp
Fried shrimp and crisp flour Kriuk be had with homemade flour. Easy and the results are no less delicious with instant flour.
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Ingredients
1 kg prawns, remove the head, skin and slice back
2 cloves garlic, mashed
1/2 tsp lime juice
1 tsp salt
Flour Ingredients:
200 grams of wheat flour
250 ml of water
1/4 tsp salt
1/4 tsp pepper
1/4 tsp baking powder
complement:
mayonaise
Tomato sauce / condiment
How to Make:
Apply a mixture of lemon juice, salt and garlic shrimp. Let stand for one hour.
Mix the dough until smooth and no flour that coagulates.
Dip the shrimp into the flour mixture.
Fry in hot oil until golden brown, lift the drain.
Serve while warm with mayonnaise or ketchup / sauce.
Tempura Shrimp
Making Tempura Shrimp Kriuk, savory and delicious can be tried from her own kitchen. Let's practice, could be for school lunch or a packed lunch.
Ingredients
500 grams of shrimp jerbung, discard the head and skin
125 grams of wheat flour
25 grams of rice flour
25 grams of flour ready-made seasoning
1 egg yolk, beaten off
250 ml cold water
1/2 tsp salt
1/4 tsp pepper
1/4 tsp baking powder
How to Make:
Cut off the belly of the shrimp, and then crushed with the help of a knife to the back of the shrimp lengthwise.
Mix the flour, rice flour, flour seasoning fast food, sifter.
In the flour mixture, add the eggs, cold water, salt, pepper and baking soda. Stir until well blended.
Heat oil over medium heat until hot.
Dip shrimp in batter, then fry until all parts submerged.
Wait until the color is golden yellow, remove and drain.
Serve Tempura Shrimp with chili sauce or mayonnaise.
Shrimp Fried Vermicelli
Shrimp fried rice noodles for serving delicious served warm or weekend breakfast menu. Cook very practical.
Ingredients
200 grams of dried rice noodles, pour boiling hot water, let stand until soft, drain
100 grams of shrimp, remove the head and skin
2 eggs, scrambled for
50 grams of mustard greens, washed, sliced to taste
50 grams of bean sprouts, discard roots
2 scallions, thinly sliced often
1 tablespoon soy sauce
1 tsp sesame oil
salt to taste
Spices that are:
2 red onions
3 cloves of garlic
1/2 tsp pepper
How to Make:
Saute ground spices until fragrant.
Enter the shrimp, stir until it changes color.
Insert mustard greens, scallions and bean sprouts, stir until slightly wilted.
Add rice noodles and scrambled eggs, mix well.
Pour the soy sauce, sesame oil and salt, mix well.
Cook until all ingredients cooked, remove from heat.
Pour shrimp fried rice vermicelli on a serving plate, sprinkle with fried onions.
Serve Shrimp Fried Vermicelli hangat.atau while mayonaise.
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