Sprouts Stir-fry Ear Mushrooms

ingredients

150 g bean sprouts

1 handful of dried mushroom, soak until fluffy, cut into pieces

2 cloves garlic, finely chopped

1/4 onion, finely chopped

1 cm ginger, finely chopped

1 large red chilies, sliced ​​oblique

1 tbsp soy sauce

1/4 teaspoon pepper

1/4 tsp sugar

2 tablespoons sesame oil, for sauteing

How to make:

1. Heat the sesame oil. Saute garlic, onions and ginger until fragrant.

2. Enter mushroom and red pepper big stir.

3. Give soy sauce, pepper, and sugar. Stir.

4. Enter the bean sprouts, stir.

5. Remove and serve.