Original Seasoning Betawi Gurame Halibut

ingredients

ingredients:

1 head of big carp, cut according to taste. Separate from the bone

75 Gr cashews, roasted - puree

75 gr peanuts, toasted - crushed

200 ml coconut milk

seasoning:

1 teaspoon of garlic finely

1 tablespoon red pepper finely

1 tablespoon onion finely

  green chillies to taste

1 teaspoon hazelnut smooth

One little finger, chopped ginger

1 teaspoon of turmeric fine

  salt to taste

How to Cook

Clean carp, separate from the bone, then cut the meat to taste.

Then the bones were covered with flour, and then insert it into the hot oil that is in heat, and cook until dry.

Then the fish meat was also smeared with flour, then fried until dry, remove and drain.

How to make the sauce:

Heat the pan, and cook all the spices with coconut milk to a boil, add salt to taste.

Pour the sauce creamy peanut sauce bersantan over fried carp.

Serve with warm rice.