In Indonesia there are many different types of cuisines siomai variations based on meat for the contents, ranging from mackerel fish siomai, chicken, shrimp, crab, or a mixture of chicken and shrimp. Materials for the contents mixed with sago or tapioca. Siomai also no longer wrapped in the skin of the wheat flour. Chicken eggs and vegetables such as potatoes, bitter melon, and cabbage to the content or no content is also served in a dish together siomai. Tofu Meatballs (fill out) also belong to the kind of siomai. Dumpling (siomai bandung) served after flushing bean sauce made from crushed peanuts and diluted with water. Condiments to include chili bean sauce, sugar, garlic, salt, and vinegar or lemon juice. As presented, siomai be given additional soy sauce, chili sauce bottle, or tomato sauce.
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