ingredients
• ½ kg prawns
• 200 grams of potatoes
• 3 cloves of garlic
• 1 teaspoon pepper
• 200 gr onion
• 1 tablespoon onion
• 1 tablespoon coriander
• 1 teaspoon sugar and salt to taste
How to cook:
• Shrimp boil, then removed the skin and puree
• potatoes thinly sliced and fried dried.
• Seasoning paste, put in the shrimp.
• Onion chopped finely made fried onions
• marinated shrimp was too fried dried
• Ingredients that have been fried all mixed. Let sit on wax paper tray repose, so that the oil is absorbed and put into jars.
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