Spicy Salted Fish

ingredients

250 gr salted fish cork, cut uk 2 cm x 2 cm

2 pcs red chilli, thinly sliced ​​oblique

4 pcs red onion, thinly sliced

1 pc lemon juice, water course

3 sdk eating fried Minya

How to cook:

Salted fish cork flush with boiling water, leave to cool, wash and drain

Heat enough oil over medium heat pengorengan

Enter them and then fry salted fish until cooked.

Remove and drain.

Heat the oil the recipe, put the onion and saute until fragrant

Add red pepper, stir, stir-fry until wilted

Reduce the heat, then enter the already fried salted fish and lime juice.

Stir well, remove from heat and serve.