fried Goat

ingredients

1/2 kg mutton (can mix jeroannya)

125 ml soy sauce

oil for sauteing

seasoning:

7 spring onions

5 cloves of garlic

Ginger 3 knuckles

8 pieces of curly red chili

Turmeric 3 knuckles (2 pieces)

lemongrass

salt, flavorings, pepper powder.

How to make:

Onion, garlic and sliced ​​red pepper, ginger, turmeric and lemongrass in keprek.

Everything in the stir-fry until fragrant.

Then enter mutton, aduk2 until it changes color and enter the soy sauce and other bumbu2.

add water. Cook until meat is tender, then serve.