Makanan

This is the tradisonal Indonesian Food

Grilled fish, plain and simple. But in a country with more than 17,000 islands, fish is bound to feature prominently.

While squid and prawns have a place in Indonesian cuisine, ikan bakar gets a far better showing for a fleshy texture that is great for dipping.

It is usually marinated in the typical trove of spices and served with a soy and chili-based sauce.