Sate Padang

Who is not familiar with the Sate Padang? almost all of you who like to eat menu Padang West Sumatra ever tasted. It was quite different from most satay made ​​in Java. Color satenya slightly yellowish due to the effects of the use of the spice turmeric.

ingredients

Meat 1/2 kg.

Chillies 1/4 ounce (depending on preference)

Pepper, coriander, cumin, each of his 1 st

Ginger, turmeric, lemon grass, galangal, Seibu each of his fingers.

Turmeric leaf, lime leaves.

Onion 8 cloves

4 cloves garlic

1/2 cup rice flour, and salt to taste.

How to Cook

All the ingredients, except ginger, lime leaves, and turmeric leaves, crushed

Boil the meat with seasonings bumbusemua, until cooked

Lift the meat, then cut into small pieces and skewer with satay sticks.

Rice flour is dissolved in water and then put the meat into the cooking water, continue boiling until thick, like porridge.

Pour the above seasoning skewers.

Served while still warm with a diamond / rice cake.