Karedok Priangan


Karedok does contain many vitamins as we know from the material itself that vegetables have vitamins and nutrients will for our bodies, this is Karedok typical dishes or herb native to Indonesia and not available in any country. Karedok Priangan is very easy to make if we are to prepare all the ingredients and spices that we need, let's get on with it to see what materials are needed and how to make it like this.







ingredients

Kol ½ kg
Cucumber 1 piece
Peanuts 2 oz
Long beans 2 bunches
Eggplant glatik 2 pieces
Oncom 1 slice

BUMBU Karedok Priangan

2 cloves of garlic
½ tablespoon brown sugar
Red chilli / pepper 5 pieces
Salt ½ tablespoon
Powder 1 seed
1 sprig of basil
Acid 2 eyes
½ teaspoon shrimp paste

HOW TO MAKE Karedok Priangan

Disangan peanuts, crushed.
Vegetables are washed, sliced ​​a neat and smooth.
Grinded spices, except the acid melted, take water, oncom and paste baked, mashed.
Mashed beans, mixed with spices that have smooth, acid plus water.
Vegetables mixed with spices, served in a plate inside.
How to Make Karedok Priangan recipe above is useful for those of you who are want to make this menu, to note that in the above that vegetables should serve raw or uncooked.






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