Lontong Curry Tafu

ingredients

4 pieces of rice cake
8 pieces out pong / 2 the tofu, diced
to taste oil, for frying
3 bay leaves
5 pieces of orange leaves
2 stalks lemongrass, crushed
1 stalk kecombrang, sliced
3 cm ginger, crushed
1 liter of coconut milk from 1 coconut
6 glandular beans, cut into pieces

Spices that are:

6 grains of red onion
3 cloves of garlic
6 cm turmeric, roasted
1 tablespoon coriander, toasted
1 tsp cumin
2 cardamom seeds
2 anise seeds, toasted
1/2 tsp pepper granules
1 tsp fine salt

Complement:

Fried onion and fried chips

How to Make:

1. Heat oil, saute all the spices, bay leaves, lime leaves, lemongrass, kecombrang, and ginger and cook until fragrant.

2. Enter the coconut milk, add beans, cook briefly, remove from heat. Enter the idea that has been fried.

3. Prepare a bowl, good piece of rice cake to taste. Pour the curry.

4. Serve warm, sprinkled with fried onions and fried chips.