Cook the squid Spicy Basil

The calamari is delicious paired with a spicy flavor and freshness of basil, perfect for a lunch menu or dinner. Come for now ..

Ingredients

500 grams of medium sized squid

100 grams of basil leaves

1 tbsp lemon juice

100 ml of water

salt to taste

sugar to taste

Cooking oil to taste

Spices that are:

8 red onions

4 cloves of garlic

3 pieces of red chilli

5 pieces of cayenne pepper (can be adjusted to taste)

3 grains of toasted pecans

1 cm ginger

1 tsp sour

1/2 tsp shrimp paste

How to Make:

Remove the head of the squid, ink wash and exhaust center. Remove the squid skin, iris-shaped ring. Marinate with lemon juice, let stand for 10 minutes. Rinse again.

Saute ground spices until fragrant, stir.

Enter the squid and stir-fry until the meat feels stiff.

Add water, and cook until water shrinks and squid meat tender.

Add sugar and salt to suit your taste.

Shortly before his appointment, add the basil leaves.

Serve Spicy Calamari Cooking Basil while still warm with rice.