Salad Medan

ingredients

150 g peanuts, fried, finely crushed

2 eggs, boiled, peeled, separate the white and yolk, the yolk puree, white part thinly sliced

3 grains of red onion, thinly sliced

4 pieces of curly red chili, puree

1 tsp salt

3 tablespoons granulated sugar

1/2 tsp white pepper powder

500 ml of boiled water

Cook 2 tablespoons vinegar

10 pieces of curly leaf lettuce, torn rudely

1 piece (150 g) onion, halved and thinly sliced

3 pieces (300 g) potatoes, boiled, halved, thinly sliced ​​½ cm

1 cucumber, halved, thinly sliced

2 carrots, trimmed, halved, thinly sliced

How to Make:

Mix the finely ground beans with egg yolk, sliced ​​red onion, red pepper, salt, sugar, pepper and water and stir well. Cook until thickened, remove from heat. Add vinegar cook and stir well. Set aside.

Arrange lettuce, onions, potatoes, cucumbers, carrots, and egg white and stir well. Sprinkle with herbs.

Serve.

Serves 6