Rack of lamb gravy pastes

ingredients

If you do not like goat meat, replace the beef ribs. Choose a fleshy much.

500 g rack of lamb, cut into pieces according to segment

2 L of water

3 pieces of lime leaves

1 tbsp rice, roasted, mashed rugged 1)

4 tbsp shrimp pastes

2 tablespoons soy sauce

2 tablespoons brown sugar comb

Seasonings, puree:

8 grains of red onion

5 cloves of garlic

2 pieces of red chilli

2 cm turmeric

3 eggs hazelnut roaster

1 tsp coriander grains

2 cm kencur

1 tsp shrimp paste cooked

1 ½ tsp salt

How to Make:

Boil ribs in water until cooked goat. Enter the spices and lime leaves. Cook until flavors mingle and tender ribs.

Add refined rice, pastes, soy sauce, and brown sugar and stir well. Cook until sauce thickens, remove from heat.

Serve.

Serves 6