ingredients
Unique thanks to the contribution of steamed potatoes and boiled egg yolk in the sauce mixture.
2 pieces of cucumber, halved, thinly sliced
100 g curly leaf lettuce, torn rudely
3 eggs, boiled, peeled, separate the white and yolk, reserving the yolk to the sauce, thinly sliced white part
2 pieces of red tomatoes, seeded, diced 2 cm
250 g potatoes, peeled, thinly sliced, fried until dry
Sauce, mashed together:
200 g potatoes, steamed, peeled, mashed
3 boiled chicken egg yolk
1 ½ tbsp sugar
4 tbsp fried shallots, mashed
75 g unsalted butter, melted
100 ml hot water
Cook 2 tablespoons vinegar
½ tsp salt
½ teaspoon pepper
Topping:
red crackers
How to Make:
Arrange cucumber, lettuce, egg white chunks, tomato and potato chips in a serving bowl. Water the sauce and stir well.
Serve with a sprinkling.
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