Nasi Bali

ingredients

500 grams of white rice

  Satai Lilit:

150 grams of meat fish fillet, finely chopped

1 tablespoon vegetable oil

2 tablespoons grated coconut

1 tablespoon coconut milk

1 egg yolk

1 teaspoon brown sugar fine comb

1 teaspoon lemon juice

3 pieces of lime leaves, finely sliced

4 stalks lemongrass

  Seasoning mashed:

3 grains of red onion

1 clove garlic

1 piece of red pepper

1 cm kencur

½ teaspoon pepper

½ tsp shrimp paste

1 piece of chicken flavor Maggi ® Blocks

  Complement:

100 grams of ointment Jukut

100 grams Sambal Matah

2 pieces of boiled eggs, halved

How to prepare:

1. Satai Lilit: Saute the spices until fragrant. Lift.

2. Mix with other ingredients. Stir well.

3. Take 1 tablespoon of dough, flatten, wrap to flatten while lemongrass.

4. Wrap in foil or banana leaves spread with oil.

5. Fuel on the fire with a back and forth until cooked and dry. Lift.

6. Presentation: Prepare 4 pieces of banana leaves. For the rice into 4 parts.

7. Put a piece of banana leaf on it.

8. Arrange on top of side dishes, folding leaf, hook both ends by a stick.