Meatball

Meatballs or meatball is a ball kind of meat is most prevalent in Indonesian cuisine. [1] Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made ​​from chicken, fish, or shrimp. In this presentation, the meatballs are generally served hot with a clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia, from street vendor carts to restaurants. Different types of meatballs now much on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, chop suey or.