ingredients
3 heads crab / crab, select the existing eggs, if there
3 tablespoons oil for sauteing
2 tablespoons ang ciu (cooking wine)
750 cc chicken broth
sugar to taste
salt to taste
1 tablespoon cornstarch, dissolved in enough water
a few drops of yellow food coloring
1 can asparagus, cut into pieces
100 gr of bacon, chopped
2 tsp sesame oil
How to Make:
Remove the meat and egg crab, steamed until cooked
Heat the oil, put the meat, and crab eggs, broth, cooking wine, sugar, and salt and stir well. Allow it to boil
Enter the cornstarch solution and stir well. Leave until cooked and thickened. Add food coloring, stir well, remove from the heat
Pour the soup into a serving bowl, add bacon, asparagus, and sesame oil
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