ea Lemongrass Jelly Contents

ingredients

jelly:

15 g gelatin sheets

500 ml of water

75 g sugar comb

4 tablespoons black tea powder

2 stalks lemongrass, take the white part, crushed

tea:

1 L of water

10 cm sticks of cinnamon bark

2 stalks lemongrass, take the white part, crushed

1 tablespoon black tea powder

75 g sugar

100 g canned lychees, drained, cut into small pieces

3 kiwi fruit, peeled, cut into small pieces

How to Make:

Jelly: Soak gelatin in ice water. Set aside.

Heat the water, sugar, tea, and lemongrass over low heat. Cover the pan, bring to a boil.

Squeeze the gelatin, put in tea being boiled. Continue cooking while stirring, stirring until gelatin dissolves. Lift.

Strain into a sloping flat baking sheet. Chill in the fridge until solid, set aside.

Tea: Heat water with cinnamon, lemongrass, and sugar to the boil. Lift. Let stand until no longer hot.

Cut jelly into small squares. For those into 6 serving glasses. Add lychees, kiwi, and ice cubes. Strain the tea into it. Serve cold.

For 8 cups