Dadar Cake Roll

Ingredients:

100 grams of rice flour

20 grams tapioca starch

1/2 tsp salt

300 cc coconut milk

2 tablespoons fresh pandan suji

1/2 tsp water whiting

1 egg

Oil to make pancakes

Material Content:

200 grams of a rather young coconut, grated

50 grams of sugar

1 tbsp glutinous rice flour

1/2 tsp salt

2 pieces of pandan leaves

How to Make:

1. Combine all ingredients in a pan contents and cook gently until cooked and well blended.

2. Put all the dough ingredients skin, stirring until evenly then strain the skin smooth omelette.

3. Teflon Heat over low heat, basting with a little oil and then pour the omelette with a medium thickness.

4. Lift the dough fried omelet and repeat until exhausted. Set aside and culture rather cold.

5. Enter contents batter into each omelet, then roll and set it on the serving plate.