Ingredients:
10 pieces of chicken wings
75 g of wheat flour
cooking oil
Seasoning, mix together:
2 tablespoons bottled tomato sauce
2 tablespoons soy England
1 tablespoon soy sauce
3 tablespoons bottled chili sauce
1 clove garlic, grated
1/4 cm ginger, grated
1 teaspoon Tabasco sauce
½ teaspoon pepper
1 tsp salt
How to make:
1. Cut chicken wings into 2 parts, exhaust parts pointed to each one into 2 parts. Rinse and drain.
2. Toss chicken wings with seasoning until blended. Let stand for 30 minutes.
3. Sprinkle chicken wings with flour until blended.
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