Fish Parape

 Ingredients

Grouper, 1 tail, clean, split

Acidic water, 50 ml

Garlic, 2 cloves, minced

Soy sauce, 50 ml

Margarine, 50 grams

Cooking oil, 2 tablespoons

Subtle Seasonings:

Onion, 8 points

Cayenne pepper, 9 pieces

Red pepper, 1 piece

Sugar, 1 teaspoon

Shaved brown sugar, 1 teaspoon

Pepper, 1/2 teaspoon

Salt, to taste

How to make Fish Parape:

Marinate the fish with 25 ml of acid and salt water for 1 hour.

Mix 25 ml of soy sauce with garlic, stir. Grilled fish while spread with a mixture of soy sauce and margarine until cooked and lightly browned, remove from heat.

Heat 2 tablespoons oil, saute ground spices until fragrant. Add the remaining soy sauce and tamarind juice. Stir well. Saute until fragrant and cooked. Lift.

Place the fish in a serving plate, spread with herbs sautéed.

Serve with sliced ​​tomatoes, cucumber and lemon.