martabak Tofu

ingredients

Material dough skin:

2 eggs

50 grams of wheat flour

1/3 teaspoon pepper powder

500 cc of water

1 tablespoon vegetable oil or melted butter

  salt to taste

Material content:

2 pieces of tofu, roughly chopped

250 grams of ground beef

3 scallions, thinly sliced

2 tablespoons cooking oil for sauteing

1 teaspoon curry powder

1/2 teaspoon ground pepper

4 cloves garlic, mashed

4 red onions, mashed

4 green chilies, finely sliced

How to prepare:

How to make content:

1. Heat oil and saute onion and garlic until fragrant smooth.

2. Enter ground beef, stir until meat changes color.

3. Enter curry spice and pepper, pour 1/2 cup water / broth.

4. Cook until flavors mingle.

5. Add the tofu, scallions and green peppers slices and stir well.

6. After all the ingredients cooked, turn off the flame and set aside.

How to make Martabak:

1. Mix the ingredients for the fried dough, stir well.

2. Heat a pan (use non-stick), basting with a little cooking oil.

3. Enter the 2-3 tablespoons of egg mixture, for a fried until cooked, remove from heat.

4. Prepare a piece of omelette, put the contents of the material, then fold like an envelope, or roll to taste.

5. Do it for the rest of the ingredients until they run out.

6. Coat with beaten egg, then fry over medium heat until the skin is browned. Remove and drain.

7. Serve with ketchup or chili sauce, according to taste.