Cake Roll Durian

ingredients

2 chicken eggs

10 egg yolks

100 grams of caster sugar

75 grams of wheat flour

1 tablespoon milk powder

100 grams of butter melted

  paper rolls

  Spreadable butter for taste

Durian Jam Ingredients:

200 grams of durian flesh, coarse flakes with a fork

100 grams of instant custard filling

30 ml of liquid milk, chill

How to prepare:

Make Durian Jam:

1. Whisk instant custard filling with milk until well blended.

2. Add durian, Whisk briefly, remove from heat.

Make Bolu:

1. Prepare pan size 23x23x3 cm, basting with butter, then Cover with baking paper, brush butter again on baking sheet, set aside.

2. Beat eggs with sugar until fluffy and creamy.

3. Enter the flour and milk powder and stir well.

4. Enter melted butter and stir well.

5. Pour the batter into the pan, flatten, bake about 20 minutes until cooked.

6. Lift and turn the cake onto a sheet of baking paper.

7. Brush the surface of the cake with powdered sugar and a little mentaga, slow roll, wrap and close. Let stand until cool.

8. Open the roll cake, spread with jam durian.

9. Roll back while close it.

10. Cut cake slices 1.5 cm thick. Serve with tea or fruit juice.