For a quick and tasty dish affair, homemade fried noodles could be an option. When time is not a lot but want to enjoy a delicious meal, fried noodles are a lifesaver. The materials used are not easy to come by and expensive. Served fried noodles are also suitable in different situations, for breakfast, lunch or dinner.
Here's 5 fried noodle recipe that you can try:
Simple Fried Noodles
Fried noodles with a bit of shredded chicken and scrambled eggs do not reduce this delicious delicacy fried noodles.
Ingredients
100 grams of wet noodles
1 egg, scrambled for
Fried shredded chicken to taste
Sprouts or bean sprouts to taste
Green mustard, to taste, sliced
1 tablespoon soy sauce
1 tsp salt
Ground pepper to taste
Spices that are:
3 red onions
2 cloves of garlic
2 eggs hazelnut
Garnish and topping:
fried onions
sliced tomatoes
sliced cucumber
How to Make:
Boil briefly fried noodles in boiling water that has been mixed with oil. Remove and drain.
Sauté the crushed spices until fragrant.
Enter the bean sprouts and cabbage, stir until wilted.
Enter the noodles and scrambled eggs, stirring until blended.
Pour soy sauce, salt, pepper, stirring until blended. Cook until all ingredients cooked, remove from heat.
Serve the noodles on a serving plate. Give a sprinkling of fried onions and inlaid with pieces of cucumber and tomato.
Special Fried Noodles
A fried noodle dish favored by many people. This Special Fried Noodles recipe using shrimp and scrambled eggs. Not difficult to make and require a short time. If you do not want scrambled eggs, you can make a fried egg and served as Special Fried Noodles ripe. Good luck.
ingredients
250 grams of egg noodles, boiled, drained
1 egg, beaten off, make scrambled
100 grams of shrimp, remove the head and skin
Green cabbage taste, cut
Cut carrot sticks ulceration fire
Butter for sauteing
seasoning:
3 cloves garlic, finely chopped
5 grains of red onion, thinly sliced
3 tablespoons soy sauce
1 tsp sesame oil
salt to taste
1/2 tsp pepper
How to Make:
Heat the butter, saute garlic and onion until fragrant.
Enter the shrimp, stir until it changes color.
Add carrots and green cabbage, stir until wilted.
Enter the egg noodles and scrambled eggs, mix well.
Add salt, pepper powder, sesame oil and soy sauce. Stir until all well blended.
Cook until cooked fried noodles.
Serve while warm with a sprinkling of fried onions.
Spicy Fried Noodles Aceh
Aceh noodle soup usually served with a spicy curry, spice flavors rempahnya firmly but do not hurt the tongue. That definitely makes people so addicted. Well, this time, we would like the recipe for Mee Goreng Aceh is served with a spicy taste.
Ingredients
400 grams of wet noodles
75 ml beef broth
150 g shrimp wet, her skin flue
150 grams of beef, diced
2 tomatoes, diced
3 cloves garlic, roughly chopped
3 spring onions, roughly chopped
100 grams bean sprouts
100 grams of cabbage, thinly sliced
1 leek finely sliced
3 tablespoons soy sauce
1 tsp salt
3 tbsp oil for frying
Spices:
4 spring onions
2 cloves white
4 pieces of red chili
12 pieces of cayenne pepper
1/2 tbsp turmeric powder
4 grains of cardamom
1 tsp cumin which have been roasted
1 tsp pepper
How to Make:
1. Saute ground spices, onion, garlic until fragrant and color changes.
2. Enter the beef, stir fry until it changes color. Then add the broth and allow it to penetrate the broth out.
3. Enter the shrimp, stir-fry briefly, then newly added tomatoes, cabbage, bean sprouts and scallions. After everything was wilted, put the new noodles.
4. Add salt and soy sauce and stir until all blended.
Spicy Fried Noodles Aceh is now ready to serve while warm.
Mie Goreng Jawa Special
Eating fried noodles warm in the winter when the air is second to none. Making Mie Goreng Jawa Special not hard loh. You can make it yourself at home.
Ingredients
250 grams of wet noodles or use egg noodles that have been brewed hot water
5 cloves of garlic
3 cloves nutmeg
3 leeks sliced
1 egg, scrambled for, set aside
50 grams of sprouts, exhaust tail
50 grams of fresh shrimp
50 grams of chicken pieces
5 grams of powdered broth
salt to taste
Ground pepper to taste
Soy sauce to taste
2 tablespoons cooking oil for sauteing
complement:
fried onions
Sliced celery
Pickled cucumber and cayenne pepper
How to Make:
1. Garlic puree and hazelnut.
2. Saute the ingredients that have been mashed and sliced green onion until fragrant.
3. Enter the shrimp and sliced chicken, stir until cooked.
4. Enter noodles, egg, and bean sprouts. Add salt, pepper powder, bouillon powder and soy sauce, stirring until blended.
5. Serve warm Mie Goreng Jawa Special with fried onions and a sprinkling of sliced celery. Give pickled cucumbers and green peppers.
Fried noodle Bango
Di Bango Food Festival, Saturday (09/07) in Malang, we had the tasting menu Chef Hendra Bakmie fried concoction. Here we review the recipe here ...
Ingredients
250 grams of noodles that have been boiled
2 eggs scrambled eggs
2 stalks mustard greens, coarsely chopped
3 pieces of cabbage, roughly chopped
leaves of chives to taste
1 tbsp ebi
3 tablespoons shredded chicken, the thighs
5 tablespoons soy sauce Bango cap (can be personalized)
oil for sauteing
Subtle seasoning:
5 spring onions
3 cloves of garlic
1/2 tsp pepper
1 tsp salt
3 eggs hazelnut
How to Make:
1. Heat a skillet, saute ground spices until fragrant and yellowish.
2. Insert mustard greens and cabbage, stir-fry until wilted with spices.
3. Enter the noodles, soy sauce, shredded chicken, and ebi. Stir until the noodles seasoning evenly and lightly browned.
4. Add the chives, and stir well. Remove and serve on a plate while warm. Do not forget to sprinkle scrambled eggs, fried onions and add to taste.
and green chillies.
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