Bored with all menu dishes are fried, bebakaran definitely more tasty and delicious. There are several daily dishes that can be served with burnt techniques. Among them: shrimp, chicken, meatballs, squid, and a variety of other menu.
This time, Vemale collect 7 versatile recipe grilled menu mainstay. Some use spices grilled yellow, some are seasoned grilled soy sauce. Everything was delicious, must try one by one. Moreover, if all of this easy recipe and complete the steps described.
After a try, be sure you know what the results are and which ones so your favorite recipes.
ingredients
Make savory meatballs Fuel nagih
Meatballs are a favorite food of many people. Not only delicious and tasty, but also nutritious. If you want to enjoy grilled meatballs own creations are more economical and safer, try grilled meatballs savory creations of this Vemale.
Ingredients
20 pieces according to taste meatballs (meatballs beef / chicken / fish / etc)
spread:
2 tbsp tomato sauce
2 tablespoons soy sauce
2 tablespoons chili sauce
2 tbsp fried onions for topping
How to make:
1. Arrange meatballs on skewers. 3 or 4 meatballs in a single puncture.
2. Mix the tomato sauce, chili sauce and soy sauce. Stir well.
3. Spread the meatballs that have been prepared. Roasted until fragrant and cooked.
4. Serve on a plate with a sprinkling of fried onions. Ready to eat savory grilled meatballs.
Grilled chicken rica rica
Ingredients
1 chicken, cut into 8 pieces
1 tablespoon lemon juice
1 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons of cooking oil
100 ml of water
Subtle seasoning:
6 red chilies
8 red onions
3 cloves of garlic
1 tomato
2 cm ginger
2 teaspoons salt
How to Make:
Marinate the chicken with lemon juice and salt, let stand for 1 hour
Heat oil, enter the sugar. Cook until sugar is dissolved
Enter the spices, stirring until fragrant
Add chicken
After changing the color, pour the water. Allow to soak spice and sauce thickens
Grilled chicken over hot coals until fragrant
Serve with remaining seasoning
Cumi Bakar Bumbu Rojak
Cumi Bakar Bumbu Rojak offers delicacy and spice squid shake up the tongue. Enjoyable with warm rice
Ingredients
8 pieces of medium-large sized squid, remove the head, remove the skin and wash it
3 sheets of orange leaves
500 ml coconut milk
2 tbsp tamarind water
Spices that are:
5 pieces of red chilli
3 cloves of garlic
5 pieces of red chilli
Cayenne pepper to taste
3 eggs hazelnut
1 tsp salt
1 tsp sugar
2 cm turmeric
How to Make:
Boiled squid with coconut milk, seasoning paste, and add the tamarind.
Cook over low heat until the spices dry, remove and let cool.
Skewer the squid and head in one stick.
Grilled squid and occasionally inverted and spread remaining seasoning.
If you already smell of roasted, remove calamari, separated from the stitches.
Tata Bakar Bumbu Rojak calamari on a serving plate. Serve while warm.
Ayam Bakar Bumbu Yellow
Yellow Spice Grilled Chicken is a simple recipe that makes you feel special dish. Suitable for lunch or a family gathering. Let's try ..
.jpg)
ingredients
1 medium sized chicken
4 sheets of orange leaves
2 stalks lemongrass
1/2 tablespoon salt
1/2 tsp sugar
200 ml coconut milk
Cooking oil to taste
Spices that are:
7 red onions
3 cloves of garlic
5 grains hazelnut, toasted
2 cm turmeric
2 cm ginger
2 tsp coriander
complement:
condiment
lalapan
How to Make:
Heat oil and saute ground spices until fragrant.
Add lemon grass and lime leaves, stir briefly.
Add chicken, stirring until blended and chicken changes color.
Pour the coconut milk, stirring occasionally, until chicken is cooked evenly and flavors to infuse.
Take the chicken and separate from the remaining yellow spice.
Roasted chicken spread with remaining seasoning and occasionally yellow. Back and forth until browned chicken surface.
Yellow Spice Grilled Chicken Serve while warm with sauce, rice and vegetables.
Grilled chicken soy sauce
Grilled Chicken Soy sauce can be a special dish. Soy Grilled Chicken recipe this time is not difficult and can produce a delicious flavor. No need to buy if you can membutnya alone at home ..
.jpg)
Ingredients
1 chicken, divided into 8 or 10 parts
200 ml coconut milk from half coconut
1 tsp lemon juice
4 sheets of orange leaves
4 tablespoons soy sauce
1/2 tablespoon salt
Subtle seasoning:
8 red onions
3 cloves of garlic
2 pieces of red chilli
1 piece pepper
1 tsp coriander that have been roasted
2 cm ginger
How to Make:
Saute ground spices and lime leaves until fragrant, stir.
Add chicken, stir until well blended and chicken changes color.
Pour soy sauce and lime juice. Stir until blended.
Pour the coconut milk, then add salt. Wait until the boiling coconut milk and shrink. Lift.
Grilled chicken over hot coals. Back and forth to prevent burning. Basting occasionally with remaining seasoning.
Serve while warm with rice, sauce and fresh vegetables.
Ayam Bakar Bumbu Rojak
For special events, such as Eid, Ayam Bakar Bumbu Rojak can be a delicious dish. Make it difficult ..
.jpg)
Ingredients
1 whole chicken
700 ml coconut milk from 1 coconut
2 stalks lemongrass
3 sheets of orange leaves
3 cm ginger
1 tbsp lemon juice
Cooking oil to taste
Spices that are:
2 tablespoons brown sugar
1 medium red tomato
1 cm turmeric
10 grains of red onion
5 cloves of garlic
5 grains hazelnut
10 pieces of red chilli
1/2 tsp pepper
1 1/2 tsp salt
How to Make:
Clean the chicken, you can cut to taste or intact. If you choose intact, remove the offal parts, remove the head and foot sections. Sprinkle with lemon juice.
Grilled chicken over medium heat until half cooked, remove from heat set aside.
Heat oil, saute ground spices until fragrant. Enter lemongrass, ginger and lime leaves. Stir briefly.
Pour the coconut milk, stirring gently until the milk boil.
Add chicken, and cook until chicken is tender and the flavors mingle. Occasionally turning the chicken so that the marinade evenly.
Grilled chicken back on the coals to medium heat. Back and forth so that the chicken is cooked evenly. Rub occasionally with remaining seasoning.
Serve chicken with rice warm and lalapan.pan.
Shrimp Sauce Barbeque Grill
Shrimp is a food that is easy to process. A variety of delicious foods you can generate from this one seafood, one of which is the Fuel Saur Barbeque Shrimp. This time, you will make your own barbeque sauce that tasted delicious and fresh.
Ingredients
500 grams medium shrimp
1 clove garlic, mashed
1 tbsp lemon juice
1/2 tsp pepper
1 tsp fine salt
2 tablespoons butter, melted
Barbeque Sauce:
2 tablespoons butter
50 grams onion, finely chopped
3 cloves of garlic, mashed
1 tablespoon lemon juice
1 tsp sugar
1/4 tsp pepper
2 tbsp tomato sauce
1 tablespoon sauce Britain
100 cc of water
Several skewers
How to Make Barbeque Sauce:
Heat the butter, saute onions garlic and onions, stir until fragrant and wilted.
Enter the granulated sugar, salt, pepper, ketchup and sauces England, stir until all blended.
Pour water, stir until sauce boils and thickens. Lift.
Add lemon juice and stir well.
The barbeque sauce is ready to use as a sauce grilled shrimp.
How to Make Shrimp Fuel:
Clean the shrimp with membelakh back. Discard head and veins in the backs. Leave the tail.
Mix the lemon juice, garlic, pepper powder and salt finely. Stir until well blended.
Marinate the prawns with all parts of the mixture, let sit for 30 minutes.
Skewers of shrimp that had been silenced with a skewer.
Prepare grill, grilled shrimp with occasional rub the butter has melted. Back and forth until shrimp cooked.
Serve shrimp that has been cooked with a splash of barbecue sauce. You can also remove the shrimp from the skewers before serve it.
No comments:
Post a Comment