Pastel

  ingredients

250 grams of wheat flour

1 egg

50 grams of margarine

1/2 teaspoon salt

75 ml of water

Fill Pastel Ingredients:

150 grams of minced chicken

100 grams prawns, peeled and chopped

1 carrot, diced 1/2 cm

50 grams of green beans, thinly sliced ​​round

25 grams glass noodles, cut into pieces, soak soft, drained

3 hard-boiled eggs, cut 6-8

2 pieces of garlic, minced

5 pieces of red onion, chopped

2 leeks, thinly sliced

1/2 teaspoon ground pepper

1 teaspoon granulated sugar

2 teaspoons of flour to thicken

2 tablespoons margarine, for sauteing

How to Make:

For Skin: mix well all ingredients, pour water gradually while squeezing sedikt, knead until not attached to the hand. If necessary add 1-2 tablespoons of water, cover with plastic, let stand for 10 minutes. Sprinkle a little flour on the counter, dough roller, print round 7-8 cm in diameter. Sprinkle a little flour on the surface so as not attached when stacked, set aside.

To Fill: with 3 tablespoons of margarine and saute garlic until golden, put onion, saute until wilted. Except for glass noodles and boiled eggs, enter the other ingredients, add 1-2 tablespoons of water and cook until the water runs out.

Enter the glass noodles, put 2 tablespoons of flour with less melted 3 tablespoons of water, stir, remove from heat and let cool.

Take a piece of dough skin, give approximately 1 tablespoon of dough and 1 piece of egg contents boiled. Brush edge of dough skin with water, fold it in half circle. Tap-tap or pinch-pinch the edges as decoration. Fry with a little hot oil until golden brown.

Remove and drain.