Tempe Penyet

ingredients

150 grams tempeh, fried

2 large red chilli

8 pieces of red chili sauce

2 teaspoon shrimp cooked

salt to taste

Mengkal 1 tomato, sliced

1 tsp lime juice

enough basil

How to Make:

Use cobek and ulekan, gross Ulek big red chili, chili sauce, shrimp paste, and salt. Add lemon and sliced ​​tomato mengkal, mix well.

Penyet tempeh on it to TV.

Serve with basil.

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