Tofu Tempe Bacem

ingredients

300 grams of tempeh

10 small pieces of tofu

500 ml of water or coconut water

100 grams of spice white base, see here

3 bay leaves

2 pieces of ginger, crushed

2 tablespoons brown sugar comb

1 tsp salt

1/2 teaspoon pepper

50 ml cooking oil

Supplemental material

cayenne pepper

How to Make:

Cut the tempeh as great as know

Cook tempeh with water / coconut water, bay leaves, ginger, brown sugar, salt, and pepper. Cook until dry. Add cooking oil and fry immediately until browned, remove from heat.

Serve warm with chili sauce.