Meat Mushroom Porridge

ingredients

200 grams of rice fluffier, wash, drain

750 ml of water

1 bay leaf

1 teaspoon salt

3 tablespoons Nestlé Dancow NUTRIGOLD

Make sauteed meat:

1 tablespoon vegetable oil

1 clove garlic, finely chopped

2 red onions, finely chopped

5 pieces of mushroom, cut into small pieces

150 grams of minced beef

2 tablespoons oyster sauce

1 tablespoon soy sauce

½ teaspoon ground pepper

1 teaspoon salt

  Complement:

2 chicken eggs boiled, peeled, cut into pieces

How to prepare:

1. Boil the rice with water, bay leaf, and salt until rice is tender and creamy.

2. Lift. While hot, add Dancow milk and stir well.

3. Meat Stir fry: Sauté garlic and onion until wilted.

4. Enter the mushrooms, stir hinggga wilted.

5. Enter the spices, stirring until the meat cooked. Lift.

6. Put the puree in a serving bowl.

7. Give Saute meat and serve with topping.