Chicken Rice Kebuli

ingredients:

300 g rice, washed

3 tablespoons vegetable oil

150 g chicken, cut into pieces

1/8 teaspoon ground nutmeg

2 whole cloves

1 whole cardamom

1/8 tsp cinnamon powder

1 stalk lemongrass, crushed

1/2 tsp salt

450 ml of water

fried onions for topping

Spices:

2 tsp coriander

1/2 tsp cumin

1/2 teaspoon pepper

1 cm ginger

1 cm galangal

5 grains of red onion

2 cloves garlic

How to make:

  Heat the vegetable oil, saute ground spices until fragrant.

  Enter the chicken pieces, stir until it changes color.

  Add nutmeg, cloves, cardamom, cinnamon powder, lemon grass, salt, and water.

  Enter the rice, stir until the water absorbed.

  Pour into a heat resistant dish, steamed for 20 minutes until cooked completely.

  Remove and serve warm with a sprinkling of fried onions on top.