Soto Ayam

This traditional meat soup comprises a broth and ingredients that vary across the archipelago.

Common street versions are made of a simple, clear soup flavored with chicken, goat or beef. In Jakarta, home of the indigenous Betawi, soto Betawi garners fame with its sweet, creamy, coconut-milk base.

Top it with crispy shallots and fried garlic, and as much or little sambal as your taste buds can take.