Corn Soup Shrimp Meatballs

Shrimp meatballs Ingredients:

200 g small shrimp, finely chopped

50 gr so'un, soak until soft, rough cut

50 ounces carrots, chopped ha; U.S.

50 ounces fresh oyster mushrooms, finely chopped

3 cloves bw.putih, puree

1 tsp pepper powder

2 tsp sesame oil

chicken stock powder to taste

Ingredients for the soup:

1000 ml chicken broth

Bw.putih 5 cloves, finely chopped

1/2 tsp pepper powder

200 grams of maize in pipilkan

50 ounces carrots, diced

chicken stock powder to taste

How to make:

1. mix all meatball ingredients of shrimp in one place. stir until well blended.

2. Boil water, take 1 tablespoon of dough balls, shape into a round, directly enter into the boiling water. kira2 meatballs float lift after 5 minutes, drain. do until all the batter is used.

3. give depth sauce: boil the broth, put bw.putih smooth and pepper, stirring until blended.

4. Enter shrimp meatballs, corn and carrots into the sauce. cook until the water boils.