Bake Haruan (North Sumatra)

ingredients

5 grains of red onion, thinly sliced

3 cloves garlic, thinly sliced

1 orange juice, take the water

2 cm turmeric, crushed

½ tsp salt

1 tbsp margarine, melted

6 tbsp vegetable oil

650 g (4 tails) fish cork, cut two sections do not cut in the abdomen, clean

Tomato sauce, fried, mashed:

10 pieces of curly red chili

5 grains of red onion

3 cloves of garlic

½ tsp shrimp paste

2 pieces of red tomatoes, diced ½ cm size

How to make:

Mix the onion, garlic, lemon juice, turmeric, salt, margarine, and oil and stir well.

Sprinkle fish with seasoning mixture until smooth, let stand for 15 minutes. Bake in the embers of the fire and occasionally smeared with spices until browned and cooked through, remove from heat.

Serve hot with chili paste.

Serves 6