Sweet Martabak

ingredients:

4 tablespoons gist

1700 cc coconut milk from 2 old

2 teaspoons salt hot cooked with coconut milk until lukewarm

1 kg of wheat flour

6 eggs chicken

60 grams of baking soda

2 teaspoons of vanilla

margarine to taste

100 grams of coarse ground roasted peanuts

100 grams of chocolate meses

1 can sweetened condensed milk

Sugar to the batter and topping to taste

How to Make:

Enter the gist into the mix coconut milk and salt. Let stand 15 minutes until frothy, set aside

In a bowl mix the flour and the other slowly while stirring telurdan pour coconut milk little by little, until the dough is smooth, then add sugar, baking soda and vanilla

Heat the pan martabakbergaris middle 20 cm that has spread with butter

Pour dough 1 cm thick, roasted over the fire with the flame being

Once the dough is perforated, sprinkle peanuts, meises, sugar and milk, sweetened condensed

Fold martabak, basting the outside with butter, remove from heat and serve.