Sop kambing

If Indonesia ever got cold enough to necessitate a winter stew sop kambing would be even more popular.

A robust soup with a yellow broth full of celery, tomato, and great chunks of goat meat, this dish could make the Campbell’s soup man quiver. Be warned if you have high blood pressure since the dish will heat you up.

Ginger, lime leaf, candlenut and spring onion give it peppery smell that adds to its refreshingly earthy flavor.