Shrimp Sauce Padang

ingredients:

400 grams of shrimp, then wash

3 scallions, thinly sliced

3 knuckles galangal, crushed

3 tablespoons of cooking oil

3 pieces of lime leaves

8 large red chilies

6 grains of red onion

4 cloves garlic

1 centimeter turmeric

1 centimeter ginger

salt to taste

2 tomatoes

How to Make:

Heat oil would you use to saute spices. If it is hot, saute ground spices, lime leaves, galangal until it fragrant.

Then enter the shrimp and cook until done.

After that, add the chopped onion and stir until blended.

After the newly-appointed flat, ready to be served for 3 meals.