Ngasari

ingredients:

250 grams of rice flour
2 tablespoons of corn starch
175 grams of sugar
1/2 teaspoon salt
2 pandan leaves, torn to pieces, make a slip knot
850 ml coconut milk from 1 1/2 coconut
8-9 plantain / banana kepok old, cut into pieces
banana leaves for wrapping
How to Make:

Swatch rice flour with some coconut milk and set aside.
Boil remaining coconut milk, pandan leaves and salt. Enter the liquid rice flour and sugar, stir until dissolved and the batter is thick.
Remove from heat, sprinkle corn starch while stirring.
Take 1 piece of banana leaf, give 1 tablespoon flour dough, put 1 piece of banana, cover the dough with 1 tablespoon flour. Roll the banana leaf, fold both sides toward the center.
Steam until cooked about 30 minutes. Lift, trim leaves