Rice Pecel Madison

ingredients

600 g white rice

6 pincuk banana leaf

Peanut sauce, puree:

250 ml hot water

100 g fried peanuts

2 pieces of red chili, stew

3 pieces chili, stew

6 pieces of orange leaves

5 cm kencur, peeled

2 pieces of lemon, squeeze the water

1 tsp brown sugar

½ tsp shrimp paste fried

½ tsp salt

½ tsp tamarind

vegetables:

75 g bean sprouts, boiled

50 g spinach, boiled

50 g short sprouts

50 g petai china

1 cucumber, chopped

1 bunch basil leaves, take a leaf

Complement:

Peanut peanut brittle

crackers Legendar

How to Make:

Peanut sauce: Ulek all ingredients using a mortar. Lift. Set aside.

Tata pincuk rice on banana leaf. Arrange the vegetables.

Water the vegetables with peanut sauce.

Serve hot with a complement.