Rice Bakepor

ingredients

Sambal king is modified later, because rice is the original Kutai kingdom without sauce.

Oil, for sauteing

400 g white rice

800 ml of water

100 ml vegetable oil

3 bay leaves

4 pandan leaves, cut into pieces

1 tsp salt

10 basil leaves

100 g cork salted fish, fried, shredded-shredded

6 fruit cayenne pepper

½ lemon, take the water

Sambal king (seasoning), puree:

8 large red chilies

4 pieces of cayenne pepper

1 lemon cui

1 tsp roasted shrimp paste

1 tsp salt

1 tsp sugar

Sambal king (vegetable):

8 pieces long beans, sliced ​​2 cm, fried

6 grains of red onion, cut 4

1 piece purple eggplant, diced 1 cm, fried

1 egg, hard boiled, peeled and chopped

How to Make:

Into the kettle, put the rice, water, oil, bay leaf, pandan leaf, and salt. Cook over low heat, stirring occasionally. Lift.

Enter the basil, fish sauce, chili, and lime juice, mix well. Cook until the edges crusty and cooked rice. Lift. Set aside.

Sauce: Heat oil and saute until fragrant spices. Lift. Mix the vegetables.

Serve rice with sambal king.