Okra Shrimp Paste

ingredients

3 tablespoons oil, for sauteing

3 cloves garlic, roughly chopped

5 pieces of red chilli, mashed

12 medium sized shrimps, peeled and leaving tail

10 pieces (150 g) okra, sliced ​​oblique

1 tsp belacan / shrimp paste

½ tsp salt

1 piece of red pepper, thinly sliced

How to Make:

In a skillet, heat the oil over a high heat. Saute garlic and red pepper until fragrant delicate, Enter the shrimp, and cook until it changes color.

Add okra and belacan / shrimp paste. Stir well and cook until done.

Season with salt and insert sliced ​​red pepper and stir well. lift

Serve warm.

Serves 6