ingredients
Tired of the usual lodeh? Add petai, tofu, and rebon fragrance so different!
2 tablespoons vegetable oil
3 cm galangal, crushed
3 bay leaves
1.2 L coconut milk from 1 coconut
150 g green beans, sliced 3 cm
20 small pieces of fried tofu, ready to buy
10 pieces of banana eyes, sliced 2 parts
6 pieces of curly red chili, sliced lengthwise oblique
6 pieces of green chilli curls, oblique slices lengthwise
3 tablespoons rebon, wash
Seasonings, puree:
8 grains of red onion
3 cloves of garlic
½ tbsp coriander
1 tsp salt
How to Make:
Heat oil and saute spices, galangal, and bay leaves until fragrant.
Reduce the heat, pour the coconut milk. Stir until boiling.
Put all the remaining ingredients. Keep stirring so that milk is not 'broken' and beans until cooked. Lift.
Serve warm.
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