Ingredients:
1 chicken (throw away the skin, cut into pieces according to taste)
1 orange juice (water capture feelings)
1 piece of onion (thinly sliced)
2 stalks lemongrass (crushed)
2 pieces of lime leaves (if it will be more fragrant lime leaves torn)
1 piece of pandan leaves (cut four degan using hands)
500 ml of water
salt to taste
Sugar to taste (substitute instant seasoning)
Oil for sauteing
Spices that are:
5 pieces of red chilli
10 pieces of cayenne pepper
4 cloves garlic
2 cm ginger
1 tomato size
How to make:
The chicken is cut into pieces were 1/4 lime juice, let stand briefly. Saute the spice paste until fragrant. Enter the sliced onions, lime leaves, lemongrass and pandan leaves that are crushed. Enter the chicken and water and stir well. Add the juice of the remaining lemon juice, salt and a little sugar, stir again and cover. Stir once in a while. Let the flavors mingle and the water dries up. Remove and serve.
Rica-rica chicken spicy is perfect when the presentation comes with fresh vegetables. Additional cayenne in rica-rica chicken makes a spicy chicken dishes contained in this one more fitting. Warm rice as a complement to chicken rica-rica is increasingly making this dish more delicious.
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