Sweet Banana Coconut Round

ingredients

150 grams of rice flour

125 ml of water

1/2 teaspoon salt

1500 ml of water to boil

3 pandan leaves, concluded

1/2 teaspoon salt

8 pieces of plantain, cut in half

Ingredients Topping:

200 grams grated coconut rough

1/2 teaspoon salt

Supplementary Material:

Brown sugar 160 ml of liquid

Processing Method:

Topping: mix together topping ingredients. Steam 15 minutes until cooked.

Stir rice flour, water and salt.

3. Boil water, pandan leaves and salt until boiling.

Dip the plantains in a mixture of rice flour. Enter in pandan leaf decoction. Cook until done. Lift.

Roll in the topping ingredients. Cut into pieces. Serve with brown sugar water.

Serves 8