ingredients
250 g dried egg noodles
Much oil for frying
5 cloves garlic, thinly sliced
1 onion, thinly sliced lengthwise.
250 g of chicken breast, diced 2 cm
1 carrot, sliced thin oblique
5 pieces of red chili, sliced oblique
1 tsp salt
½ tsp white pepper powder
1 tsp sugar
2 tbsp oyster sauce
3 tbsp taoco
100 g white cabbage, roughly chopped
50 g peas
1 stalk spring onion, sliced oblique
100 ml of water
2 tsp cornstarch, dissolved in 2 tsp water
How to Make:
Boil the noodles for a while, remove and drain.
Heat the oil a lot. Fried egg noodles that have been boiled to bloom and dry. Remove, drain and set aside.
Heat 2 tablespoons oil and saute garlic and onion until fragrant. Enter the chicken, stir-fry until it changes color.
Add the carrots and cayenne pepper. Another season salt, pepper, sugar, oyster sauce, and taoco. Stir well.
Add mustard, peas, and green onions. Pour the water and stir well. Cook briefly to the boil
Pour the cornstarch solution, stir quickly until thickened. Lift.
Tata fried noodles in a serving dish, pour the stir fry vegetables. Serve.
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