Perkadel

So simple it’s often overlooked, Perkadel’s unassuming appearance belies its flavorful punch.

A distant relative of Dutch minced-meat frikandel, these croquettes are either potato based and filled with beef or made from corn (perkadel jagung).

In Bandung, crowds line up late night in seedy alleyways to snack on potato fritters made soft from frying in hot oil.