Fried Shrimp Dumplings

ingredients:

20 pieces of ready-made dumpling skins

cooking oil

Dough Contents:

200 g shrimp, peeled, chopped

1 egg yolk

1 tbsp plain flour

1 clove garlic, grated

1 tablespoon green onion, thinly sliced

1 piece of dried mushroom, soak until soft, finely chopped

½ teaspoon pepper

1 tsp salt

Complement:

bottled mayonnaise

Chili sauce

How to make:

Dough Contents:

Mix all ingredients together in a container.

Stir until completely blended.

Fill each wonton skin with a dough sheet contents.

Fold in half diagonally to form.

Gyre rounds up neatly and press until glue.

Fry in hot oil until golden yellow and more.

Remove and drain.

Serve warm with topping.

For 20 pieces