Grilled salmon fillet, delicious fish does not need to be a lot of flavor so you can feel the taste of a typical salmon meat. To add to the flavor of grilled salmon, you can make lumatan cilantro and garlic. And the distinctive aroma of fresh cilantro grilled salmon makes it so special.
Ingredients
175 grams of salmon fillet (four slices)
50 grams of fresh cilantro, leaves only take
125 ml olive oil
2 cloves of garlic
1/2 lemon, squeeze the water Salt to taste Pepper powder to taste
How to Make:
1. Preheat oven to temperature of 200 degrees Celsius.
2. Place the salmon and give a sprinkling of salt and pepper to taste.
3. Blend cilantro, olive oil, garlic, salt and pepper. Use half of it to coat the top of the salmon.
4. Salmon oven for 15 to 20 minutes or until the salmon was cooked perfectly.
5. Put the cooked salmon on a plate, then pour the rest of the coating material as a topping.
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