Turmeric spice calamari Bakwan

ingredients

150 grams of squid, cut into thin round

3 tablespoons of plain flour

3 mangkokan leaves, thinly sliced

3/4 teaspoon salt

Spices:

4 grains of red onion

1 clove garlic

1/2 teaspoon coriander

2 pieces of red chilli

2 cm turmeric

  Oil for frying

How to prepare:

1. Toss squid with flour, mangkokan leaf, and salt.

2. Enter a subtle flavor.

3. Mix well, then spoon a little by little into the hot oil.

4. Fry until dry and overcooked.