Sauté Seasoning Genjer Tauco

ingredients

1 bunch of velvetleaf

2 cloves Garlic

2 cloves Shallots

1 stick of red chilli

1 piece * know * that likes to taste / to taste sugar to taste seasoning to taste tauco

How to cook:

wash one bunch velvetleaf, then cut according to taste,,, can be long-term or short-short

  Chopping garlic, onion, and peppers

  heat the pan with a little oil

saute garlic until slightly wilted, then enter erah onion and red pepper until fragrant

  enter the know wait a minute * insert velvetleaf, stir

  sprinkle a little water, but if you like soupy, can add a little water

  cook until slightly wilted then stir-fry enter tauco

  enter the flavoring and stir

taste whether it is to taste, if you are ready to serve with sauteed white rice mengepusl,,,,, ^ ^ nyaammm

- For 2 servings people

tips: usually tauco taste is salty, then it say atidak using salt again, but it all depends on your taste ... good luck